"French Meadow has led, articulated, and demonstrated
everything right and good about food in America in the last several decades: championing organics before there really was such a thing; promoting sustainable agriculture; making and serving slow foods; and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."
Dara Moskowitz Grumdahl
Minneapolis based food & wine writer
Watch this video to find out more about French Meadow Bakery
Since 1985 French Meadow Bakery has produced the most pure, organic and artfully crafted, yeast-free breads that cater to our customers special dietary needs, allergies and concerns for healthy foods.
Airport Locations:Minneapolis Concourse F
Minneapolis North Terminal
JFK Terminal II
Other Locations:University of Massachusetts, Amherst - Blue Wall & Student Center
U Mass - Concourse
Opening in 2012
Salt Lake City