"French Meadow has led, articulated, and demonstrated
everything right and good about food in America in the last several decades: championing organics before there really was such a thing; promoting sustainable agriculture; making and serving slow foods; and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."
Dara Moskowitz Grumdahl
Minneapolis based food & wine writer
Watch this video to find out more about French Meadow Bakery
Since 1985 French Meadow Bakery has produced the most pure, organic and artfully crafted, yeast-free breads that cater to our customers special dietary needs, allergies and concerns for healthy foods.
"French Meadow Buys the CC Club: Also, Introducing a new Wine Bar, Event Space!"
"Top Breakfasts In The Twin Cities - Everyday"
"French Meadow Revolutionizes Bread Baking"
"How to Pioneer"
Airport Locations:
Minneapolis Concourse FMinneapolis North Terminal
Milwaukee
JFK Terminal II
Other Locations:
University of Massachusetts, Amherst - Blue Wall & Student CenterU Mass - Concourse
Opening in 2012
Salt Lake City
