Dessert Menu
GLUTEN FREE
LINGONBERRY ALMOND TORTE | 6.5
white & dark chocolate ganache, almond angel cake & puréed lingonberries
PRETTY IN PINK CAKE | 6
decadent double chocolate cake layered between creamy pink frosting
CHOCOLATE DIPPED CAKE | 6
fudgy chocolate layered cake with triple sec chantilly & ganache
TRIPLE CHOCOLATE MOUSSE CAKE | 6
layers of white & bittersweet chocolate mousse over flourless chocolate cake
TOASTED COCONUT CAKE | 6
four delicate almond cake layers filled with white chocolate custard & covered with coconut
FLOURLESS DECADENCE | 5
our take on the classic…made with El Rey Chocolate…
pure & rich
MILKY WAY TART | 6
Venezuelan fair trade single-origin chocolate and ground almond crust with layers of caramel and chocolate mousse
BERRY CREAM TART (gluten free & vegan) | 6
Venezuelan fair trade single-origin chocolate and ground almond crust filled with blueberry & raspberry cream and topped with fresh fruit
VEGAN
DECADENT TURTLE CAKE | 5
layers of moist chocolate cake, toasted pecans &
house-made caramel
VEGAN CARROT CAKE | 5
vegan triple layer carrot cake
SEASONAL FRUIT CRISP | 5
served warm with house-made whipped cream
BERRY CREAM TART (gluten free & vegan) | 6
Venezuelan fair trade single-origin chocolate and ground almond crust filled with blueberry & raspberry cream and topped with fresh fruit
TRADITIONAL
CAPPUCCINO TORTE | 6
long time French Meadow favorite...layers of pure vanilla infused chocolate ganache, chocolate mousse & mocha crème
KILLER CHOCOLATE TORTE | 5
dense &
rich dark chocolate…more like a French truffle
FRESH CARROT CAKE | 5
moist layered carrot cake smothered in our cream cheese frosting
WARM MOLTEN CAKE | 6
nurturing chocolate dessert…rich bittersweet chocolate custard cake baked to order. please allow 15 minutes.
TRES LECHES CAKE | 5
white cake drenched in coconut milk, condensed milk, & Irish cream
LYNN’S APPLE CRISP | 6
fresh organic apples with a butter rich topping, baked and served warm in a ramekin with a dollop of vanilla infused whipped cream
RUSTIC BREAD PUDDING | 4
served with Michigan cherries and vanilla rum sauce
LEMON MERINGUE TART | 4.5
lemon filling topped with meringue in a pure butter crust
FRESH FRUIT TART | 4.5
pastry cream with seasonal fresh fruit in a pure butter crust
CRÈME BRULEE TART | 4.5
custard laced with pure vanilla bean in a pure butter crust
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