STARTERS
CRAB CAKES (GLUTEN FREE) | 10
black bean crab cakes, local bibb, cilantro crema
MUSSELS (GLUTEN FREE) | 12
Prince Edward Island mussels, cilantro, white wine sauce served with grilled organic baguette or gluten free grilled bread
EDAMAME DUMPLINGS (VEGAN & GLUTEN FREE) | 9
rice flour dumpling with garlic, ginger, scallions, edamame,
with house-made ponzu
CHICKEN CHIPOTLE GOAT CHEESE QUESADILLA | 9
chipotle goat cheese, free-range chicken, organic black beans, avocado pico de gallo, organic sprouted tortilla
ROSEMARY POTATO FLATBREAD PIZZA | 8
flat bread pizza with garlic crème, roasted rosemary new potatoes, onions & white cheddar
EMILIA-ROMAGNA MEATBALLS | 10
roasted local Shepherd Song lamb meatballs, pomodoro sauce, grilled organic French baguette
SALADS
NICOISE SALAD (GLUTEN FREE) | 13
organic mixed greens, seared ahi tuna, haricots verts, Provencal olives, organic fingerling potatoes, organic hard-boiled egg and roasted tomatoes with a lemon herb vinaigrette
APPLE BLEU SALAD (GLUTEN FREE) | 7/11
organic field greens, apples, St. Petes bleu cheese, toasted almonds, white balsamic
SPA SALAD (VEGAN & GLUTEN FREE) | 6/10
organic mixed greens, marinated organic
grilled tofu, edamame, red bell peppers, carrots, toasted sunflower seeds,
fresh beets, scallions and sesame-ginger vinaigrette
ROCKET SALAD WITH GRAPEFRUIT (VEGAN & GLUTEN FREE ) | 7/11
organic arugula, grapefruit, fennel, toasted walnuts, citrus
vinaigrette
RAW ORGANIC KALE SALAD (VEGAN & GLUTEN FREE ) | 7
fresh lemon, organic dinosaur kale, toasted pumpkin seeds, tossed in house-made ponzu
BEET CARPACCIO | 12
roasted heirloom beets, warm goat cheese croquette, toasted pepitas, on baby romaine with tarragon vinaigrette
add to any salad grilled tofu, chicken or salmon | 3/4/5
SANDWICHES
Gluten free grilled bread available upon request. Sandwiches served with organic mixed field greens unless noted otherwise. May substiture firecracker coleslaw or organic tortilla chips and house-made salsa.
BBQ PULLED PORK SANDWICH (GLUTEN FREE) | 12
local Fishcher Farms pulled pork topped with creamy slaw on a house-made organic milk bun. served with organic rosemary potato wedges and house-made blue cheese dipping sauce.
THAI BASIL PULLED CHICKEN (GLUTEN FREE) | 12
marinated local Wild Acres chicken, Thai basil, mint, cilantro, cucumbers, jalapeños, carrot, sriracha aioli on a warm, organic house-made ciabatta
FREE RANGE TURKEY BURGER (GLUTEN FREE) | 10
local Wild Acres free-range turkey, Eichten’s local gouda, caramelized onions, tomatoes, chive aioli, & lettuce on an organic sprouted flourless bun
GRASS-FED BEEF BURGER (GLUTEN FREE) | 12
local Grass Run Farms free range beef, Roth Kase Grand Cru
Gruyere Reserve, sautéed mushrooms, caramelized onions, garlic chive aioli on a
house-made organic milk bun or an organic sprouted flourless bun
BISON BURGER (GLUTEN FREE) | 12
local free range bison, red onion marmalade, Roth Kase
Buttermilk Bleu Cheese, Compart Duroc bacon on a
house-made organic milk bun or an organic sprouted flourless bun
GRILLED RACHEL (GLUTEN FREE) | 10
local Wild Acres hormone-free smoked turkey with sauerkraut, swiss cheese and tomato-caper aioli on organic rye bread (vegan tempeh substitute)
GRILLED TEMPEH REUBEN (VEGAN OR GLUTEN FREE)(gluten free bread contains eggs) | 9
marinated and grilled organic tempeh with
sauerkraut and spiced tomato-caper aioli on organic rye bread
WALLEYE SANDWICH | 13
breaded and pan fried walleye, shredded lettuce, tomato, tartar sauce on a house-made organic milk bun or an organic sprouted flourless bun. served with organic rosemary potato wedges and house-made blue cheese dipping sauce.
MAINS
FREE-RANGE MINNESOTA CHICKEN (GLUTEN FREE) | 18
pan roasted local Wild Acres range hen, apricot
demi-glace, mashed organic yukon gold potatoes, organic
brussel sprouts
FISH TACOS (GLUTEN FREE) | 14
three
white corn tortillas filled with blackened tilapia, pico slaw, cilantro crema,
radishes with mixed greens. Also available with marinated tempeh
(can be made vegan)
MISO SALMON (GLUTEN FREE) | 21
pan seared Atlantic salmon, miso glaze, garlic mashed potatoes,
sprouts, sautéed rainbow chard and black sesame seeds
SCALLOP & WILD MUSHROOM
RISOTTO (GLUTEN FREE) | 21
pan seared scallops, wild mushrooms, asparagus, Arborio rice
& parmesan
TEMPEH
CUTLET (VEGAN & GLUTEN FREE) | 15
organic tempeh cutlets served with blood orange
vinaigrette, spicy coconut red beans, organic seasoned brown rice and organic
braised greens
SIGNATURE GNOCCHI (VEGAN) | 14
house-made organic butternut squash gnocchi, wild mushrooms, cherry
tomatoes, zucchini, garlic, organic arugula
TURKEY POT PIE | 14
roasted local Wild Acres turkey, mirepoix, turkey veloutè,
peas, puff pastry
CELERIAC RAVIOLI | 14
house-made ravioli, celeriac puree, Fischer Farms bacon
lardons, brussels sprouts
