Dinner Menu

STARTERS


CRAB CAKES (GLUTEN FREE) | 10

black bean crab cakes, local bibb, cilantro crema

 

MUSSELS (GLUTEN FREE) | 12

Prince Edward Island mussels, cilantro, white wine sauce served with grilled organic baguette or gluten free grilled bread

 

EDAMAME DUMPLINGS (VEGAN & GLUTEN FREE) | 9

rice flour dumpling with garlic, ginger, scallions, edamame, with house-made ponzu

CHICKEN CHIPOTLE GOAT CHEESE QUESADILLA | 9

chipotle goat cheese, free-range chicken, organic black beans, avocado pico de gallo, organic sprouted tortilla


ROSEMARY POTATO FLATBREAD PIZZA | 8

flat bread pizza with garlic crème, roasted rosemary new potatoes, onions & white cheddar

 

EMILIA-ROMAGNA MEATBALLS | 10

roasted local Shepherd Song lamb meatballs, pomodoro sauce, grilled organic French baguette 

 

SALADS

 

NICOISE SALAD (GLUTEN FREE) | 13

organic mixed greens, seared ahi tuna, haricots verts, Provencal olives, organic fingerling potatoes, organic hard-boiled egg and roasted tomatoes with a lemon herb vinaigrette

 

APPLE BLEU SALAD (GLUTEN FREE) | 7/11

organic field greens, apples, St. Petes bleu cheese, toasted almonds, white balsamic

 

SPA SALAD (VEGAN & GLUTEN FREE) | 6/10

organic mixed greens, marinated organic grilled tofu, edamame, red bell peppers, carrots, toasted sunflower seeds, fresh beets, scallions and sesame-ginger vinaigrette

ROCKET SALAD WITH GRAPEFRUIT (VEGAN & GLUTEN FREE ) | 7/11

organic arugula, grapefruit, fennel, toasted walnuts, citrus vinaigrette

RAW ORGANIC KALE SALAD (VEGAN & GLUTEN FREE ) | 7

fresh lemon, organic dinosaur kale, toasted pumpkin seeds, tossed in house-made ponzu

 

BEET CARPACCIO | 12

roasted heirloom beets, warm goat cheese croquette, toasted pepitas, on baby romaine with tarragon vinaigrette

 

add to any salad grilled tofu, chicken or salmon | 3/4/5

SANDWICHES

Gluten free grilled bread available upon request.  Sandwiches served with organic mixed field greens unless noted otherwise.  May substiture firecracker coleslaw or organic tortilla chips and house-made salsa.

 

BBQ PULLED PORK SANDWICH (GLUTEN FREE) | 12

local Fishcher Farms pulled pork topped with creamy slaw on a house-made organic milk bun.  served with organic rosemary potato wedges and house-made blue cheese dipping sauce.

 

THAI BASIL PULLED CHICKEN (GLUTEN FREE) | 12

marinated local Wild Acres chicken, Thai basil, mint, cilantro, cucumbers, jalapeños, carrot, sriracha aioli on a warm, organic house-made ciabatta

 

FREE RANGE TURKEY BURGER (GLUTEN FREE) | 10

local Wild Acres free-range turkey, Eichten’s local gouda, caramelized onions, tomatoes, chive aioli, & lettuce on an organic sprouted flourless bun

 

GRASS-FED BEEF BURGER (GLUTEN FREE) | 12
local Grass Run Farms free range beef, Roth Kase Grand Cru Gruyere Reserve, sautéed mushrooms, caramelized onions, garlic chive aioli on a house-made organic milk bun or an organic sprouted flourless bun

BISON BURGER (GLUTEN FREE) | 12
local free range bison, red onion marmalade, Roth Kase Buttermilk Bleu Cheese, Compart Duroc bacon on a

house-made organic milk bun or an organic sprouted flourless bun

 

GRILLED RACHEL (GLUTEN FREE) | 10

local Wild Acres hormone-free smoked turkey with sauerkraut, swiss cheese and tomato-caper aioli on organic rye bread (vegan tempeh substitute)

 

GRILLED TEMPEH REUBEN (VEGAN OR GLUTEN FREE)(gluten free bread contains eggs) | 9
marinated and grilled organic tempeh with sauerkraut and spiced tomato-caper aioli on organic rye bread


WALLEYE SANDWICH | 13

breaded and pan fried walleye, shredded lettuce, tomato, tartar sauce on a house-made organic milk bun or an organic sprouted flourless bun.  served with organic rosemary potato wedges and house-made blue cheese dipping sauce.

 

MAINS


FREE-RANGE MINNESOTA CHICKEN (GLUTEN FREE) | 18

pan roasted local Wild Acres range hen, apricot

demi-glace, mashed organic yukon gold potatoes, organic brussel sprouts

FISH TACOS (GLUTEN FREE) | 14
three white corn tortillas filled with blackened tilapia, pico slaw, cilantro crema, radishes with mixed greens. Also available with marinated tempeh (can be made vegan)

MISO SALMON (GLUTEN FREE) | 21
pan seared Atlantic salmon, miso glaze, garlic mashed potatoes, sprouts, sautéed rainbow chard and black sesame seeds

 

SCALLOP & WILD MUSHROOM RISOTTO (GLUTEN FREE) | 21
pan seared scallops, wild mushrooms, asparagus, Arborio rice & parmesan

 

TEMPEH CUTLET (VEGAN & GLUTEN FREE) | 15
organic tempeh cutlets served with blood orange vinaigrette, spicy coconut red beans, organic seasoned brown rice and organic braised greens


SIGNATURE GNOCCHI (VEGAN) | 14
house-made organic butternut squash gnocchi, wild mushrooms, cherry tomatoes, zucchini, garlic, organic arugula

TURKEY POT PIE | 14
roasted local Wild Acres turkey, mirepoix, turkey veloutè, peas, puff pastry

CELERIAC RAVIOLI | 14
house-made ravioli, celeriac puree, Fischer Farms bacon lardons, brussels sprouts


Ask your server for daily soup specials.  Please indicate dietary restrictions when ordering, thank you!