STARTERS
CRAB CAKES (GLUTEN FREE) | 10
black bean crab cakes, local bibb, cilantro crema
EDAMAME DUMPLINGS (VEGAN) | 9
dumpling with garlic, ginger, scallions, edamame, and house-made ponzu
MUSSELS | 12.5
Prince Edward Island mussels, fresh cilantro,
white wine sauce served with grilled organic baguette or gluten free grilled
bread
CHICKEN CHIPOTLE GOAT CHEESE QUESADILLA | 9.5
chipotle goat cheese, free-range chicken, organic black beans, avocado pico de gallo, organic sprouted tortilla
ROSEMARY POTATO FLATBREAD PIZZA | 8
flat bread pizza with garlic crème, roasted rosemary new potatoes, onions & white cheddar
EMILIA-ROMAGNA MEATBALLS | 9.5
roasted local Shepherd Song lamb meatballs, pomodoro sauce, grilled organic French baguette
SALADS
NICOISE SALAD (GLUTEN FREE) | 13
organic mixed greens, seared ahi tuna, haricots verts, Provencal olives, organic fingerling potatoes, organic hard-boiled egg and roasted tomatoes with a lemon herb vinaigrette
APPLE BLEU SALAD (GLUTEN FREE) | 7/11
organic field greens, apples, St. Petes bleu cheese, toasted almonds, white balsamic
SPRING RADISH & SNOW PEA SALAD (GLUTEN FREE) | 9
organic baby romaine, spring radish, snow peas, toasted almonds tossed in goat cheese crème fraiche dressing
SOBA TOFU SALAD (GLUTEN FREE & VEGAN) | 8.5
soba and tofu salad with carrots, scallions, peppers and ponzu sesame vinaigrette topped with nori
SPA SALAD (GLUTEN FREE & VEGAN) | 6/10
organic mixed greens, marinated organic
grilled tofu, edamame, red bell peppers, carrots, toasted sunflower seeds,
fresh beets, scallions and sesame-ginger vinaigrette
RAW ORGANIC KALE SALAD (GLUTEN FREE & VEGAN) | 8
fresh lemon, organic dinosaur kale, toasted pumpkin seeds, tossed in house-made ponzu
BEET CARPACCIO | 12
roasted heirloom beets, warm goat cheese croquette, toasted pepitas, on baby romaine with tarragon vinaigrette
add to any salad grilled tofu, chicken or salmon | 3/4/5
BURGERS
FREE RANGE TURKEY BURGER | 12
local Wild Acres free-range turkey, Eichten’s local gouda, caramelized onions, tomatoes, chive aioli, & lettuce on an organic sprouted flourless bun
GRASS-FED BEEF BURGER | 13
local Grass Run Farms free range beef, Roth Kase Grand Cru
Gruyere Reserve, sautéed mushrooms, caramelized onions, garlic chive aioli on a
house-made organic milk bun or an organic sprouted flourless bun
BISON BURGER | 12.5
local free range bison, red onion marmalade, Roth Kase
Buttermilk Bleu Cheese, Compart Duroc bacon on a house-made organic milk bun or
an organic sprouted flourless bun
VEGGIE BURGER (VEGAN) | 10.5
house-made vegan burger served with lettuce, roasted
tomatoes, guacamole, onion and pickles on an organic sprouted bun
SANDWICHES
Gluten free grilled bread available upon request. Sandwiches served with organic mixed field greens unless noted otherwise. May substiture firecracker coleslaw or organic tortilla chips and house-made salsa.
BBQ PULLED PORK SANDWICH | 12.5
Fishcher Farms pulled pork topped with firecracker slaw on a house-made organic milk bun, served with organic rosemary potato wedges and house-made blue cheese dipping sauce.
WALLEYE SANDWICH | 13.5
breaded and pan fried walleye, lettuce, tomato, tartar sauce on a house-made organic milk bun or an organic sprouted flourless bun. served with organic rosemary potato wedges and house-made blue cheese dipping sauce.
SHRIMP BLT | 10.5
shrimp, bacon, lettuce, tomato, garlic aioli, dill Havarti on grilled house-made organic sourdough
THAI BASIL PULLED CHICKEN | 12
marinated local Wild Acres chicken, Thai basil, mint, cilantro, cucumbers, jalapeños, carrot, sriracha aioli on a warm, organic house-made ciabatta
GRILLED RACHEL | 10
local Wild Acres hormone-free smoked turkey with sauerkraut, swiss cheese and tomato-caper aioli on organic rye bread (vegan tempeh option)
GRILLED TEMPEH REUBEN (VEGAN) | 9 (gluten free bread contains eggs)
marinated grilled organic tempeh with sauerkraut,
slaw, vegan cheese spiced tomato-caper aioli on organic rye
MAINS
FREE-RANGE MINNESOTA CHICKEN (GLUTEN FREE) | 18
pan roasted Wild Acres range hen, apricot glace, mashed
organic yukon gold potatoes, organic brussel sprouts
FISH TACOS (GLUTEN FREE) | 14
three
white corn tortillas filled with blackened tilapia, pico slaw, cilantro crema,
radishes with mixed greens. Also available with marinated tempeh
(can be made vegan)
MISO SALMON (GLUTEN FREE) | 21
pan seared Atlantic salmon, miso glaze, garlic mashed potatoes and
sautéed rainbow chard
SCALLOP SPRING RISOTTO (GLUTEN FREE) | 21
pan seared scallops, spring peas, asparagus, fava beans,
Arborio rice & fresh grated parmesan
TEMPEH
CUTLET (GLUTEN FREE & VEGAN) | 15
organic tempeh cutlets served with blood orange vinaigrette,
spicy coconut red beans, organic seasoned brown rice and organic braised greens
TEMPEH CHORIZO & SWEET CORN
AREPAS (GLUTEN FREE & VEGAN) | 14
ground tempeh chorizo, two corn arepas, red pepper coulis,
guacamole, cilantro tofu creme
SIGNATURE GNOCCHI (VEGAN) | 14
house-made organic butternut squash gnocchi, cherry tomatoes, wild
mushrooms, zucchini, garlic, organic arugula
PAN SEARED SNAPPER WITH PARSLEY
PESTO | 20
parsley pesto, radish salad, quinoa croquette, haricot verts
ARTICHOKE & FETA RAVIOLI | 14
house-made ravioli, artichokes, feta, roasted tomatoes,
tossed in pistachio pesto and drizzled with aged balsamic
