Drink Menu

Now Featuring Organic French Wine Flights

WHITE

DRY CREEK CHENIN BLANC Clarksburg, CA, ’10  5/20
Honeysuckle, pineapple and melon; fresh and crisp

ANGELINE, CHARDONNAY RESERVE Sonoma, CA ’10  8/32
Tropical fruit balanced by vanilla and toasted oak

YALUMBA, VERMENTINO Australia, ’11  8/32
Jasmine and white nectarine with grapefruit acidity

CHATEAU PUY SERVAIN, MONTRAVEL BLANC Montravel, France '10 9/36
Full body, lemon, cilantro, green apples

LA CANA, ALBARINO Rueda, Spain, ’10  10/40
Yellow apple and peach with a soft mineral finish

LAURENZ UND SOPHIE, GRUNER VELTLINER Austria ’09 10/40
Peach, apple, citrus and white pepper spice

CLAAR CELLARS, RIESLING Pasco, WA ’10  10/40
Crisp mineral acidity, ripe sweet stonefruit

LONGMEADOW RANCH, SAUVIGNON BLANC Napa, ’08  10/40   
Complex layers of melon, cut grass and verbena

TELMO RODRIGUEZ, BASA Rueda, Spain ’09  11/44
Aromatic orange, pear and tarragon, dry finish

BETHEL HEIGHTS, PINOT GRIS Salem, OR ‘10  12/48
Peach, bright citrus and fig; crisp mineral structure

FROG’S LEAP, SAUVIGNON BLANC Napa, ‘10  48
Lemongrass, wet stone, delicate floral aromas

TALBOTT, "KALI HART" CHARDONNAY Monterey, CA ‘09  52
Balanced rich fruit with restrained oak

RED

TIZIANO, CHIANTI Tuscany, ’09  6/24
Ripe berry and violet, soft and smooth

JABOULET "PARALLELE 45" ROUGE France, ’08  7/28
Rich berry fruit, finishing with hints of white pepper

CHATEAU COUP ROSES "LA BASTIDE" France, ’10  8/32
Full and rich, ripe cherry flavors

APALTAGUA, PINOT NOIR Curico Valley, Chile, ‘08  9/36  
Blackberry, raspberry and oak with floral aromatics

DUXOUP, SYRAH Dry Creek Valley, CA, ’05   9/36
Blueberry, dried cherry and blackberry with clove spice

BODEGAS OCHOA, TEMPRANILLO Navarra, Spain, ’09  9/36
Aromatic ripe fruit, light earth and tobacco with a long finish

LUIGI BOSCA, FINCA LA LINDA, MALBEC Mendoza, ’09  10/40
Ample acidity, deep ruby color, smokey red and black fruit

HECHT AND BANNIER, LANGUEDOC France, ’07  11/44
Rich red plum, violet, and dark chocolate

DOMAINE DE PIAUGIER, "LA GRANGE" COTES DU RHONE, Vaucluse, France ’00  44
Complex, savory floral herbs and licorice with a dry finish

JIM BARRY "THE COVER DRIVE" Coonawara, AU, ‘08  48       
Soft, complex layers of black cherry, cassis and oak

EVESHAM WOOD, PINOT NOIR Willamette Valley, OR, ‘10 48
Plush and silky red currant, raspberry, subtle spice and herbs

ANTINORI, SCALABRONE ROSATO Tuscany, Italy, ’10  48
Bright peony color; balanced raspberry and wild roses

FROG'S LEAP, ZINFANDEL Napa Valley, CA ‘09 60
Ripe, robust fruit with aromatic cardamom and cinnamon 

LONG MEADOW RANCH, CABERNET Napa, CA, ‘04 60
Smooth black currant and cherry; smoky black tea and cedar

SPARKLING

ARGYLE, BRUT Willamette Valley, OR ‘08  60
Poached pear, meyer lemon, toasted brioche

RIONDO, PROSECCO  50
Effusive fruit, light bodied and pure. A perfect apertif

CORDINIU, CAVA 10
Light citrus, honey and peach

SEASONAL

HOT MULLED CIDER 5
Fox Barrel Cider Co, Colfax, CA
All natural hard cider mulled with our own house spices 

TAWNY PORT 5
Sandeman, Douro, Portugal

BEER

BRAU BROS, MOO JOOS OATMEAL MILK STOUT 6
Lucan, Minnesota

TILBURG DUTCH BROWN ALE 6
Koningshoeven, The Netherlands

FULTON "LONELY BLONDE" ALE 5.5
St. Paul, Minnesota

DARK HORSE, CROOKED TREE IPA 5.5
Marshall, Michigan

BROOKLYN BROWN ALE 5
Brooklyn, New York

ODELL CUTTHROAT PORTER 5
Boulder, Colorado

SUMMIT IPA 5
Saint Paul, MN

STELLA ARTOIS, EUROPEAN PALE LAGER 5
Leuven, Belgium

PAULANER, THOMAS BRAU, NON-ALCOHOLIC 4.75
Munich, Germany

CRISPIN, ORIGINAL NATURAL HARD CIDER 4.75
Minneapolis, MN

RUSH RIVER, UNFORGIVEN AMBER ALE 5.5
River Falls, Wisconsin

RED HOOK, WINTER HOOK 6
Seattle, WA

LAKE SUPERIOR, KAYAK KOLSCH 6
Duluth, Minnesota

NEW GRIST, GLUTEN FREE 6
Lakefront Brewery, Milwaukee, WI

SEASONAL TAP BEER 5.5
ask your server for current selections

COFFEE

                                sm        lg

PEOPLE’S ORGANIC
COFFEE (FAIR TRADE)            2²⁵          2⁷⁹
CAPPUCCINO                        2⁷⁹          3²⁹
CAFÉ LATTE                           2⁷⁹          3²⁹
CAFÉ AU LAIT                        2²⁹          2⁷⁹
TURTLE MOCHA                      3²⁹       3⁷⁹
MOCHA                                  2⁹⁹       3⁴⁹
ESPRESSO                                         2²⁵

TEA

TEA SOURCE HOT TEA    2.00

BLACK: Darjeeling, Strong Assam, Earl Grey*, Lemon Solstice, English Breakfast*, Prairie Passion, Decaf English Breakfast

GREEN: Sweet Ginger Green, Sencha, Jasmine, Clouds & Mist*, White Sunshine

HERBAL: African Skies, Chamomile, Peppermint*, Montana Gold 

*organic