French Meadow News

January 22, 2018

French Meadow Bakery & Cafe is honored to have received the first 30 Year Award from Larry Schultz Organic Farm & the Schultz family, commemorating our partnership of over three decades.  Since French Meadow's beginning, all eggs used and served in our cafe have been from the Schultz family farm's truly organic, hormone-free, free-range chickens.  Although "organic" has become a common buzzword, the Schultz farm and French Meadow actually remain committed to the strict organic standards they started with -- long before others had even heard of the term.  

As Larry Schultz explains, "Back in the early 80s, organic wasn’t a thing yet, so it was unheard of for a restaurant to seek out organic eggs as Lynn did by reaching out to my mom [Helen Schultz].  My parents have always farmed organically, and Lynn truly pioneered bringing organics into restaurants, so it was a great partnership."   Larry took over the organic egg farming when his mother, now 88, retired, and...

April 17, 2017

For today's #MeatlessMonday post we'd like to give a huge thanks to all who voted for us -- We won Mpls. St.Paul Magazine reader's poll for the "Best Veg Friendly Restaurant" category!

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