How happy are we to be included (two page spread, no less!) in the brand new guide to the world’s truly exemplary, organic, sustainable, and ethical restaurants, Truth, Love & Clean Cutlery (Abrams, 2018)? Thrilled!
The restaurants featured in the guidebooks and accompanying website were selected by a small group of the world's best food writers, including Minneapolis writer Dara Moskowitz Grumdahl; the U.S. edition was edited by the legendary Alice Waters. There are four editions of the book -- U.K, U.S., Australia, and World -- and French Meadow was not only celebrated both the U.S. and world editions, it is the only Minnesota restaurtant to be featured in the world edition.
From the guide:
"Is there an Alice Waters of American baking? If so it might well be Minneapolis’ Lynn Gordon, who, as a health-minded macrobiotic cook in 1985, had her neighborhood cafe and yeast-free bakery certified as the country’s first organic bakery. Later, she was i...
