French Meadow News

February 14, 2018

 Chef Samantha Jensen brings out brilliant specials this February with something for everyone.  


Pictured above (left) is house-made Red Pepper Tagliatelle with Braised Beef, mushrooms, spinach, and peppers in a champagne cream sauce; and (right) Quinoa Stuffed Pepper with braised greens, spiced tomato sauce, roasted cauliflower, and grilled shard stems.

Below (left) is Mediterranean Stone Bass with Barley Risotto, broccoli, kale, roasted micro bulls blood carrots from Dragsmith Farms, and a balsamic tomato sauce; and (right) Stonebridge Farm Grilled Ribeye with Savory Bread Pudding, sauteed greens, caramelized onions, and garlic herb butter. 



September 3, 2017

We have a new pasta special starting at our Lyndale Avenue location tonight:

House-made goat cheese gnudi, local corn, local greens, organic cherry tomatoes, bacon beurre monte, and parmesan.

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