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New Specials for February at Lyndale


Our specials for the month of February at the Minneapolis location offer -- as always -- something for everyone. Pictured above is (left) the vegan (and gluten-free!) special, Spaghetti Squash Casserole, roasted spaghetti squash lightly tossed in house-made pomodoro sauce, shingled with fresh sliced zucchini, topped with Daiya Vegan Mozzarella, and accompanied by a side of mixed greens. Chicken and Apple Flatbread (right), is topped by fresh grilled hormone-free chicken breast, organic apples, golden figs, and roasted almonds with a creamy béchamel sauce, dotted with fresh ricotta and cheddar cheese. ​​

The fish special (pictured below to the left) -- also gluten-free -- is Wild Caught Black Cod, trap-caught Alaskan cod seared and teriyaki-glazed, placed on a bed of organic bok choy kimchi, served with toasted black sesame seeds and cilantro-infused organic white rice (brown available upon request). Our February pasta special (below to right) is an omnivore's delight: Pulled Pork Cavatappi, with cavatappi and slow-roasted pork shoulder (chemical-free and hormone-free), hand pulled tossed in a rich reduction of natural jus and cream, tossed with arugula, sun-dried tomatoes, caramelized onions and mushrooms, and fresh mozzarella.


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2610 Lyndale Ave. S, Minneapolis, MN 55408  612.870.7855 
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1662 Grand Avenue, Saint Paul, MN 55105   651.789.8870

©2020 French Meadow Bakery & Cafe