New Specials for February at Lyndale
Our specials for the month of February at the Minneapolis location offer -- as always -- something for everyone. Pictured above is (left) the vegan (and gluten-free!) special, Spaghetti Squash Casserole, roasted spaghetti squash lightly tossed in house-made pomodoro sauce, shingled with fresh sliced zucchini, topped with Daiya Vegan Mozzarella, and accompanied by a side of mixed greens. Chicken and Apple Flatbread (right), is topped by fresh grilled hormone-free chicken breast, organic apples, golden figs, and roasted almonds with a creamy béchamel sauce, dotted with fresh ricotta and cheddar cheese.
The fish special (pictured below to the left) -- also gluten-free -- is Wild Caught Black Cod, trap-caught Alaskan cod seared and teriyaki-glazed, placed on a bed of organic bok choy kimchi, served with toasted black sesame seeds and cilantro-infused organic white rice (brown available upon request). Our February pasta special (below to right) is an omnivore's delight: Pulled Pork Cavatappi, with cavatappi and slow-roasted pork shoulder (chemical-free and hormone-free), hand pulled tossed in a rich reduction of natural jus and cream, tossed with arugula, sun-dried tomatoes, caramelized onions and mushrooms, and fresh mozzarella.