Grass-Fed Steak Salad*
sweet potatoes | shaved red onion | spring mix goat cheese | maple dijon vinaigrette| pan-seared sirloin
$19
gluten free
Roasted Beet & Pear
roasted beets | roasted caramelized pears | St. Pete’s bleu cheese | organic mixed greens | toasted walnuts | tarragon vinaigrette
$15
Apple & Cheddar
crisp, tart organic apples | extra sharp Tillamook cheddar | organic romaine | radicchio | toasted pecans | maple dijon vinaigrette
$13
Chicken Cobb
organic romaine | shaved Wild Acres turkey breast | roasted tomatoes | nitrate-free bacon | hard-boiled Schultz organic egg | Kalamata olives | St. Pete’s bleu cheese dressing
Zen
steamed organic brown rice | organic microgreens | radish | organic kale | house-made hummus | cucumber | scallions | roasted tomatoes | harissa |house-made guacamole | toasted sunflower seeds | Kalamata olives | lemon-herb vinaigrette
gluten free, vegan
Spa
organic mixed greens | rosewood organic tofu | beet | carrot | red pepper | cucumber | edamame | toasted sunflower seeds | cilantro | scallions | sesame vinaigrette
$14
Kushi Bowl
sweet potato mash | organic kale | black beans | red peppers roasted beets | house-made guacamole | cucumber | scallions toasted pumpkin seeds | tahini turmeric dressing
Add to Any Salad:Grass-Fed Petite Sirloin* – 8
Grilled Sustainable Salmon –8Grilled Hormone-Free Chicken Breast – 6Grilled Organic Rosewood Tofu – 5
