Fresh . Organic . Local
TAKEOUT - DELIVERY - CURBSIDE PICKUP
Beer & Wine Now Available with Takeout Orders!
"Injustice anywhere is a threat to justice everywhere"
-Dr. Martin Luther King, Jr
As we grieve for our city and the family of George Floyd, we stand in solidarity for justice in this difficult time. It will take time to work through the pain and reach a place of healing, but we are confident that our collective strength and love will carry us through, and justice will prevail.
STAY SAFE. STAY STRONG. STAND TOGETHER.
NEW BLOG POSTS
French Meadow is honored to be featured and celebrated in the inaugural World edition of Truth, Love and Clean Cutlery, a guide to exemplary organic, sustainable, and ethical restaurants of the world.
French Meadow is the only restaurant from Minnesota included in the World edition
"French Meadow has led, articulated, and demonstrated everything right and good about food in America in the last several decades: championing organics before there really was such a thing; promoting sustainable agriculture; making and serving slow foods; and generally providing a tasty little oasis of thoughtful and healthy living since the dawn of time. Or 1985, more specifically."
Dara Moskowitz Grumdahl, James Beard award-winning food & wine writer
Signature Organic Bakery
French Meadow's legacy is our famous organic bakery, founded by owner Lynn Gordon in 1985, the first organically-certified bakery in the country.
We maintain that tradition in our on-site bakery, where every day we are baking the signature organic yeast-free breads served in our restaurants, as well as an array of delicious desserts, including indulgent gluten-free & vegan specialties. Check out our dessert menu where there's something luscious for everyone.
Need a cake for a special event?
We have you covered. Order online today.
French Meadow Bakery & Cafe has been a pioneer and advocate for organic, farm-to-table cuisine since we began in 1985.
We have longstanding relationships with over a dozen local farms that supply our restaurants with fresh, organically grown, humane, and sustainably farmed vegetables, herbs, meats, flours, eggs, and dairy products.